1. Mix all sauce ingredients in a bowl. 

Assemble the Rolls:

1. Spread 1 tbsp of sauce over each tortilla.
2. Add a small amount of mozzarella, then layer the salami and deli meats.
3. Finish with more cheese and roll up the tortilla.
4. Cut each rolled tortilla into 4 pieces.

Bake:

1. Arrange the rolls in a greased cake pan.
2. Sprinkle with extra cheese and oregano.
3. Bake in a preheated oven at 220°C for 10 minutes.

Serve Immediately and enjoy with your favorite dipping sauces!